Strawberries are not only delicious but also nutrient-rich. This juicy fruit offer a wide array of benefits.
---
**Strawberry Nutrition Facts**
A single cup of fresh strawberries contains approximately:
- **Calories:** low calorie count
- **Carbohydrates:** 11.7g
- **Fiber:** 3g
- **Sugars:** sweetness from natural sugars
- **Protein:** modest protein
- **Fat:** minimal fat
- **Vitamin C:** abundant vitamin C
- **Potassium:** 233mg
- **Magnesium:** 19.8mg
*Data sourced from the USDA.* :contentReference[oaicite:22]index=22
---
**Advantages of Eating Strawberries**
1. **Boosts Immune Function**
- The high vitamin C content supports immune defense mechanisms. :contentReference[oaicite:23]index=23
2. **Supports Heart Health**
- Strawberries contain antioxidants and polyphenols that may reduce the risk of heart disease by improving cholesterol levels and lowering blood pressure. :contentReference[oaicite:24]index=24
3. **Helps Manage Glucose Levels**
- Their low glycemic index makes strawberries a diabetic-friendly fruit. :contentReference[oaicite:25]index=25
4. **Anti-Inflammatory Properties**
- Their natural compounds work to soothe inflammatory responses. :contentReference[oaicite:26]index=26
5. **Enhances Cognitive Function**
- Their nutrient profile supports overall brain health. :contentReference[oaicite:27]index=27
---
**Delicious Strawberry Recipes**
- **Fresh Consumption**: Enjoy strawberries on their own as a refreshing snack.
- **Smoothies and Beverages**: Create get more info delicious strawberry shakes or infused waters.
- **Salads and Savory Dishes**: They add a unique taste to various culinary creations.
- **Desserts and Baked Goods**: Their versatility makes them a favorite in baking.
---
**Final Thoughts**
Including strawberries in your diet offers numerous health benefits, from boosting immunity to supporting heart health. {Enjoy them in various forms to enhance
::contentReference[oaicite:28]index=28